Kudos to Alitalia. The Italians know how to eat, even if it is just airline food. Beef tips in a tomato sauce with mushrooms and olives served with pene pasta, a pickled green bean antipasti with proscuitto (fancy ham, spelling help courtesy of Jon Bullok), fruit, cheese and Italian coffee. Not a bad start to a trans-Atlantic flight. It makes me eager to sample the local foods during the next two weeks. I’ll keep you posted.
1 comment:
That's amore.
Post a Comment